Sizzling Beef Stir-Fry

🥘 Ingredients

• baby bok choy
  4 unit
• beef sirloin tips
  24 oz
• garlic
  4 clove
• ginger
  1 thumb
• jasmine rice
  1 c
• olive oil
  2 tbsp
• pepper
• red bell pepper
  2 unit
• red onion
  2 unit
• salt
• soy sauce
  8 unit
• sugar
  4 tsp
• water
  1 c

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Bring water to a boil in a small pot . When boiling, add jasmine rice . Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Keep covered.

   water: 1 c, jasmine rice: 1 c
2. 

   2

   Wash and dry all produce. Meanwhile, halve, peel, and thinly slice red onion . Core, seed, and thinly slice red bell pepper . Trim and quarter baby bok choy , then separate leaves. Mince or grate garlic . Peel and mince ginger .

   red onion: 2 unit, red bell pepper: 2 unit, baby bok choy: 4 unit, garlic: 4 clove, ginger: 1 thumb
3. 

   3

   In a medium bowl , combine ginger, garlic, soy sauce , 2 tsp of sugar , and a drizzle of olive oil . Add beef sirloin tips (steak tips) and toss to coat. Season with salt and pepper .

   soy sauce: 8 unit, sugar: 4 tsp, olive oil: 2 tbsp, beef sirloin tips: 24 oz, salt, pepper
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add steak tips and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.
5. 

   5

   Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just tender, 3-4 minutes. Add bok choy to pan and toss until tender, another 2-3 minutes. (TIP: If veggies won't soften, add a splash of water.) Season with salt and pepper.
6. 

   6

   Return beef to pan and toss to heat through. Serve stir-fry on a bed of rice.